You Can’t
Anneal Too Long.
Can you anneal too long?
Yes, you can.
It’s
not just the possible temperature differences in the kiln. If
you have temperature differentials across your kiln, any piece that crosses
those boundaries will have temperature differences locked into the glass. If you know you have temperature
differentials and your glass by circumstance must be in both the cooler and the
hotter regions, you need to do a standard length of soak only. Then reduce the rate of cooling a little more
than normal, so that a slower cool occurs.
This should avoid most of the stress that can be induced by very long
soaks in a kiln with hot and cool spots.
The
other factor against annealing too long has been revealed by Bullseye research
on annealing. This video at about 13:00 minutes into the film explains. This
complicating factor in annealing is about the difference in temperatures of the
surfaces of the glass. The research
shows that the longer you anneal the greater the differential in temperature
becomes between the upper and lower surfaces of the glass. This means that you can introduce stress
across the whole piece, rather than just a section as in an unevenly heated
kiln.
What
is more, the longer you soak, the cooler the bottom becomes in relation to the
top. The reported research does not
state the reasons for this. It just commented
this as an observational fact. It can be
assumed that the air temperature differences are the cause. Even during cooling the air is hotter on top
of the shelf than under. This would
allow the bottom surface to cool more than the top. This assumption is borne
out by the fact that the effect is reduced or eliminated by having elements
under the shelf.
There
are two reasons to avoid long soaks. Uneven temperatures across the surface are
locked into the glass. And long soaks at
annealing induce an unwanted temperature differential between the top and the
bottom of the piece.
More information is available in the ebook Low Temperature Kilnforming; an evidence based approach to scheduling.
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