Bubbles in Bottle Slumps

 Any suggestions on how to avoid getting the oblong bubble under the neck of the bottle? This was my first try and I’m really happy with clarity, no devitrification in these.

I used this schedule:

Fahrenheit                    Celsius

300/1150/30                167/620/30

200/1370/20                111/740/20

400/1450/20                222/787/20

AFAP/950/60                AFAP/510/60

150/800/0                    63/427/0

300/100                       167/55/off

The bubble is kind of cool but not sure what it will do when I put it in a bottle mould.

 

To minimise the bubble, you need a bubble squeeze.  There isn't one of sufficient length or at the right temperature in the schedule. The softening point of bottle glass is approximately 720C. Starting the bubble squeeze at ca. 670C/1240F and progressing slowly (ca.50/90F or less) to 720C/1340F may give a better bubble squeeze. 

Also, the anneal soak is a bit low. Bottle glass and float glass both have annealing points of about 550C. You might make use of a lower annealing soak temperature to reduce the cooling time.  It is usually possible to anneal 30C below the published annealing temperature.  In this case that would be 520C.  

There is pretty thick glass in some places due to the way the bottom and neck of the bottle form. You may want to extend your anneal soak to one for 12mm/0.5”.  The soak time for this is 2 hours.  The first cooling segment would be 55C/100F per hour to 475C/888F if you use 520C/970F as the annealing soak.  The second cool segment should be at 99C/180F per hour to 420C/790F.  And the final rate at 330C/600F to room temperature.  It is important to include all three stages of cooling.  The research for my book Low Temperature Kilnforming (Or directly from stephen.richard43@gmail.com) has shown that to get the best stress-free results  use all three stages of cooling.

Bubbles at the shoulder of the bottle are common.  The change in circumference of the bottle at the shoulder means there is a greater amount of glass to “compress”.  Bottles with tapered circumference at the top of the bottle have fewer problems with creating bubbles.  The abrupt change in size at the shoulder causes bubbles to be more common.  A long slow bubble squeeze will allow the shoulder to form more closely in line with the neck. 

There are other things you can do to help avoid the bubbles. One thing is to insert a thin kiln washed wire into the neck of the bottle. This gives a path for the air to escape and allows you to pull it out, although a mark will be left.  You could also think of drilling a hole in what will be the underside at the shoulder to allow air out to the shelf. It does not need to be a big hole.

Bubbles at the shoulder of a slumped bottle are a common problem. It results from the greater amount of glass that has to slump into the space.  This leaves a cavity.  Slower bubble squeezes can help, as well as various venting methods.