tag:blogger.com,1999:blog-6535889439070244325.post3280620207743935989..comments2024-03-28T16:51:54.248+00:00Comments on Glass Tips from Verrier: Fixing a BubbleStephen Richardhttp://www.blogger.com/profile/17854964450984329333noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6535889439070244325.post-69157391668501155772012-04-14T11:05:28.950+01:002012-04-14T11:05:28.950+01:00You do not need a bubble squeeze, as the bubbles a...You do not need a bubble squeeze, as the bubbles are already within the glass and there is no escape for them out of the glass other than by going so hot as to allow the bubbles to pop. This usually gives a poor result.Stephen Richardhttps://www.blogger.com/profile/18043440528649354154noreply@blogger.comtag:blogger.com,1999:blog-6535889439070244325.post-76194105137150093452012-04-14T04:57:44.091+01:002012-04-14T04:57:44.091+01:00Thank you for the suggestion, I recently had a pie...Thank you for the suggestion, I recently had a piece with many little bubbles that disturb the surface and detract from the intended purpose. One question - on the first flip, when you say to take to just below full fuse - do you have a bubble squeeze on that process? If so, how long? The blank is 2 solid layers, about 18" diameter. Thanks.Anonymousnoreply@blogger.com